About Us

We provide solar garden lights, street lights, spotlights, wall lights, pathway lights, lawn lights, and solar fans, delivering energy-efficient outdoor solutions with reliable quality and flexible product options.
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Innovating the Art of 3D Printing

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Who we are

Pioneering the Future of Precision 3D Printing Innovation

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Units Annual Capacity
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Production Area
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New Designs / Year
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R&D Experts Team
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Factory View

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OFFICE

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Frequently Asked Questions

Find answers to common questions about line configuration, production capacity, factory layout, automation, installation and technical support.
A sausage production line can include meat preparation, vacuum filling, portioning, linking, hanging, cutting, cooking, smoking and other downstream equipment. The exact configuration depends on your product, required capacity and production process.
Start with your sausage type, required production capacity, casing specifications, automation requirements and available factory space. Based on this information, the line can be configured with the necessary equipment instead of using the same standard setup for every project.
Yes. A production line can be planned with essential equipment first and additional portioning, linking, hanging or downstream processing modules can be added as your production requirements grow.
Production capacity depends on the selected equipment, sausage product, portion size, casing type and level of automation. YUEYING can recommend a compact, standard or higher-capacity configuration according to your target output.
Different configurations can be used for fresh sausage, cooked sausage, hot dogs, frankfurters, chicken sausage, smoked sausage and other processed meat products. The appropriate equipment depends on the product recipe, casing and required finished form.

Yes. Different filling, portioning, and linking configurations can be selected according to the casing type, caliber, and target sausage length or portion size. Please provide your casing specifications when requesting a line recommendation.

The required space depends on the equipment combination, production capacity and material flow. Provide your available workshop dimensions or factory layout, and the equipment arrangement can be planned according to your production process and space conditions.
The line can be configured from a more manual and modular setup to a more integrated production system. The suitable automation level depends on your required output, labor conditions, budget and downstream processing requirements.
Technical guidance can be provided for equipment installation, machine connection, commissioning and initial production setup according to the project requirements. The specific service arrangement can be confirmed before order placement.
Food-contact parts require regular cleaning according to the product and production conditions. Routine inspection, lubrication where required and preventive maintenance help keep the line operating reliably. Cleaning and maintenance guidance can be provided with the equipment.

Delivery time depends on the equipment configuration, customization requirements, and project scope. Standard equipment generally requires less preparation than a customized integrated line. A project-specific production and delivery schedule can be confirmed after the final configuration is approved.

To recommend a suitable sausage production line, please provide:
  • Sausage product type
  • Required production capacity
  • Casing type and caliber
  • Portion weight or sausage length
  • Required automation level
  • Available factory space
  • Power supply
  • Destination country
  With this information, we can prepare a more suitable equipment configuration for your project.

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